Keesler food service delivers quality, awards
Julie Erickson, salad maker, prepares the salad bars at the Azalea Dining Facility Jan. 22, 2013, at Keesler Air Force Base, Miss. The 81st Force Support Squadron food service operations accommodated a $1.25 million budget cut by shortening hours at the Live Oak Dining facility and expanding hours at Azalia and Magnolia dining halls. (U.S. Air Force photo by Kemberly Groue)
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Kemberly Groue
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