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More than 800 attend 6th Annual Crawfish Cook-Off
“First Sergeants Council” team members, Dustin Polovich and U.S. Air Force Master Sgt. Billy Dunn, 335th Training Squadron first sergeant, prepare the ‘fixins’ during the 6th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, April 13, 2018. The “Craw-Fish Pot-Nahs” won first place overall and a free entry into the 26th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. Over 800 Keesler personnel attended the event and almost 1700 pounds of crawfish was distributed. (U.S. Air Force photo by Kemberly Groue)