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More than 800 attend 6th Annual Crawfish Cook-Off
U.S. Air Force Tech. Sgt. Cassandra Cruz, 81st Force Support Squadron Airmen Leadership School instructor, and U.S. Navy Chief Gunners Mate Kiko Cruz, Navy Recruiting Command naval officer recruiter, District New Orleans, Louisiana, eat crawfish during the 6th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, April 13, 2018. The “Craw-Fish Pot-Nahs” won first place overall and a free entry into the 26th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. (U.S. Air Force photo by Kemberly Groue)