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Keesler celebrates Native American Heritage Month

U.S. Air Force Tech. Sgt. Esi Jackson, 81st Dental Squadron dental logistics NCO in charge, places a serving of poyha, a venison dish handed down from the Cherokee tribe, on her plate during the Native American Heritage Month Food Tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Tech. Sgt. Esi Jackson, 81st Dental Squadron dental logistics NCO in charge, places a serving of poyha, a venison dish handed down from the Cherokee tribe, on her plate during the Native American Heritage Month Food Tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Chief Master Sgt. David Pizzuto, 81st Training Wing command chief, delivers remarks during the Native American Heritage Month food tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Chief Master Sgt. David Pizzuto, 81st Training Wing command chief, delivers remarks during the Native American Heritage Month food tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Tech. Sgt. Timothy Thulin, 81st Contracting Squadron section chief, places a serving of poyha, a venison dish handed down from the Cherokee tribe, on his plate during the Native American Heritage Month Food Tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Tech. Sgt. Timothy Thulin, 81st Contracting Squadron section chief, places a serving of poyha, a venison dish handed down from the Cherokee tribe, on his plate during the Native American Heritage Month Food Tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Tech. Sgt. Timothy Talkie, 81st Logistics Readiness Squadron ground transportation operations control center NCO in charge, and 1st Lt. Matthew Cornman, 81st Mission Support Group executive officer, view a display during the Native American Heritage Month food tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Tech. Sgt. Timothy Talkie, 81st Logistics Readiness Squadron ground transportation operations control center NCO in charge, and 1st Lt. Matthew Cornman, 81st Mission Support Group executive officer, view a display during the Native American Heritage Month food tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

An educational print out is on display during the Native American Heritage Month food tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

An educational print out is on display during the Native American Heritage Month food tasting at Keesler Air Force Base, Mississippi, Nov. 29, 2018. The event was held in celebration of Native American Heritage Month. (U.S. Air Force photo by Kemberly Groue)

KEESLER AIR FORCE BASE, Miss. --