Cajun cooking 101
A bowl of gumbo is displayed at a gumbo cooking class held by the 81st Force Support Squadron’s Single Airman Program Feb. 26, 2015, at the Mississippi Gulf Coast Community College, Perkinston, Miss. Served with jasmine rice and potato salad, this version of gumbo has andouille sausage, shrimp, chicken and a savory broth. (U.S. Air Force photo by Airman 1st Class Duncan McElroy)

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Photo by: Airman st Class Duncan McElroy |  VIRIN: 150226-F-PJ703-007.JPG