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Cajun cooking 101
A pot of gumbo simmers on a tabletop burner during a gumbo cooking class held by the 81st Force Support Squadron’s Single Airman Program Feb. 26, 2015, at the Mississippi Gulf Coast Community College, Perkinston, Miss. Gumbo is a classic Cajun dish typically served with okra, shrimp, and andouille sausage in a savory broth. (U.S. Air Force photo by Airman 1st Class Duncan McElroy)

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Photo by: Airman st Class Duncan McElroy |  VIRIN: 150226-F-PJ703-005.JPG