Keesler 2010: Photographic year in review
From left, Airman Basic Bernard Links, 332nd Training Squadron; Airman 1st Class David Gross, 336th TRS; and Airman Basic Robert Oberle, 338th TRS, are served lunch by Carrie Keeton at the Azalea Dining Facility. Keesler won the John L. Hennessy Award recognizing the Air Force’s top food service operation. The base’s three dining facilities serve about 2.4 million meals annually. (U.S. Air Force photo by Kemberly Groue)
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Kemberly Groue
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