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Leadership serves Airmen Thanksgiving Day meal

U.S. Air Force Chief Master Sgt. Sarah Esparza, 81st Training Wing command chief, and Senior Master Sgt. Jason Strickland, 81st Medical Support Squadron first sergeant, serve lunch to 81st Training Group students inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Chief Master Sgt. Sarah Esparza, 81st Training Wing command chief, and Senior Master Sgt. Jason Strickland, 81st Medical Support Squadron first sergeant, serve lunch to 81st Training Group students inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

Keesler leadership serves lunch to 81st Training Group students inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

Keesler leadership serves lunch to 81st Training Group students inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Col. Chance Geray, 81st Training Group commander, places a piece of ham on a plate for Col. Heather Blackwell, 81st Training Wing commander, inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Col. Chance Geray, 81st Training Group commander, places a piece of ham on a plate for Col. Heather Blackwell, 81st Training Wing commander, inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Col. Chance Geray, 81st Training Group commander, slices a ham inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Col. Chance Geray, 81st Training Group commander, slices a ham inside the Azalea Dining Facility at Keesler Air Force Base, Mississippi, Nov. 26, 2020. It is tradition at Keesler for commanders, first sergeants and superintendents to serve a Thanksgiving meal at the dining facility to technical training and permanent party Airmen who are not able to go home for the holiday. (U.S. Air Force photo by Kemberly Groue)

KEESLER AIR FORCE BASE, Miss. --