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Mongolian barbecue on the menu this Wednesday at Bay Breeze

Mark Cowan, lead cook at the Bay Breeze Event Center, cooks Mongolian barbecue meals, Feb. 10. Mongolian barbecues are featured twice a month — the next one is 5-8 p.m.Wednesday in the Bay Breeze ballroom. (U.S. Air Force photo by Kemberly Groue)

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Mongolian barbecue on the menu this Wednesday at Bay Breeze

Dixie and Wayne Huber from Biloxi prepare their Mongolian barbecue dishes for the kitchen staff to prepare, Feb. 10. Mr. Huber is a retired master sergeant. Three different meats and a variety of vegetables are offered to diners to combine to satisfy their own particular tastes for 95 cents per ounce for club members and $1.10 for nonmembers. (U.S. Air Force photo by Kemberly Groue)

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Mongolian barbecue on the menu this Wednesday at Bay Breeze

Published Feb. 16, 2011