Best in AETC
From left, Airman Basic Bernard Links, 332nd Training Squadron; Airman 1st Class David Gross, 336th TRS; and Airman Basic Robert Oberle, 338th TRS, are served lunch by Carrie Keeton at the Azalea Dining Facility Nov. 4. Keesler is this year’s Air Education and Training Command nominee for the John L. Hennessy Award as the top food service operation in the Air Force in the multiple facility category. The Hennessy Award is based on the entire scope of the food service program. Keesler has won the award five times, most recently in 2004. The base’s three dining facilities serve about 2.4 million meals annually — about 6,500 a day. (U.S. Air Force photo by Kemberly Groue)