Holiday feasting
Col. Roger Goetz, left, 81st Medical Group deputy commander, Senior Master Sgt. Glenn Brass, center, 81st Medical Support Squadron superintendent, and Senior Master Sgt. Clayton French, 81st Medical Operations Squadron and 81st Diagnostics and Therapeutics Squadron first sergeant, were among group senior staff members who volunteered to serve the traditional Thanksgiving meal in the Keesler Medical Center dining facility Nov. 19. According to Lt. Col. Elizabeth Watson, 81st MDTS nutritional medicine flight commander, her staff served almost 600 people with 280 pounds of turkey, 108 pounds of marinated beef and all the trimmings. Other units around the base hosted their own holiday festivities. (Photo by Steve Pivnick)