Dragons host annual crawfish cook-off
U.S. Air Force Master Sgt. Timothy Peppler, Second Air Force first sergeant, and Chief Master Sgt. Mark Castleberry, Second Air Force staff senior enlisted leader, prepare a plate of crawfish for judging during the 14th Annual Crawfish Cook-Off and Tasting event at Keesler Air Force Base, Mississippi, May 15, 2026. The annual event offered the opportunity to taste crawfish while also listening to music. (U.S. Air Force photo by Kemberly Groue)