Wing leadership serves Thanksgiving meal
Master Sgt. Laurie Holmes, 334th Training Squadron, passes a plate of roast beef to Airman 1st Class Matthew Sabourin, 338th Training Squadron, as Brig. Gen. Patrick Higby, 81st Training Wing commander, slices roast beef for serving during Thanksgiving lunch Nov. 28, 2013, at the Azalea Dining Facility, Keesler Air Force Base, Miss. Wing leadership continued a Keesler annual tradition by serving food to Airmen for the holiday. (U.S. Air Force photo by Adam Bond)
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