Thankful for those who serve
Van Wilson, 81st Force Support Squadron Azalea Dining Facility manager, documents the temperature measurement of a grilled chicken breast in a production log as Kitt Bumpus, Azalea Dining Facility 2nd cook, reads the measurement Nov. 21, 2014, at Keesler Air Force Base, Miss. Wilson and Bumpus will be working on Thanksgiving to ensure Airmen on base will receive the best holiday meals possible. With a combined 37 years of service working in the dining facility, they appreciate the Airmen and love to give back to them by preparing their meals. (U.S. Air Force photo by Kemberly Groue)
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Kemberly Groue
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