Art

81st FSS hosts Tails 'N Ales Annual Shrimp Cook-off

U.S. Air Force Col. C. Mike Smith, Second Air Force A3/6 commander and "Shucking to None" team member, stirs a pot of boiled shrimp during the Tails ’N Ales Annual Shrimp Cook-off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, Oct. 14, 2022. The 81st Force Support Squadron hosted event offered a variety of craft beers for tasting and many teams fighting for the ultimate best shrimp recipe. (U.S. Air Force photo by Andre' Askew)

PHOTO BY: Andre' Askew
VIRIN: 221014-F-GD122-505.JPG
FULL SIZE: 2.68 MB
Additional Details

CAMERA

NIKON D850

LENS

24.0-70.0 mm f/2.8

APERTURE

5

SHUTTERSPEED

1/320

ISO

250

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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