Art

11th Annual Crawfish Cook-Off brings the heat

U.S. Air Force Staff Sgt. Anthony Ryan, 81st Security Forces Squadron armory NCO in charge, and Tech. Sgt. Tino Mong, 81st SFS unit deployment manager, Marsh Ops team members, pour live crawfish into a pot of boiling water during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

PHOTO BY: Kemberly Groue
VIRIN: 230324-F-BD983-1960.JPG
FULL SIZE: 1.7 MB
Additional Details

CAMERA

NIKON D5

LENS

N/A

APERTURE

45/10

SHUTTERSPEED

10/5000

ISO

400

IMAGE IS PUBLIC DOMAIN

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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