Keesler hosts 9th Annual Crawfish Cook-Off
Gary Guidry, Second Air Force curriculum developer, James Reeves, Second AF training requirements action officer, and Joe Taranto, Second AF A3/6 deputy director, pours out a pot of boiled crawfish during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)