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  • Jason Gable, Biloxi Fire Department captain, Jason Davis, Biloxi Fire Department assistant fire chief, and Nick Geiser, Biloxi Fire Department fire chief, Back Bay Boilers team members, retrieve 'fixins' from a pot during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    Jason Gable, Biloxi Fire Department captain, Jason Davis, Biloxi Fire Department assistant fire chief, and Nick Geiser, Biloxi Fire Department fire chief, Back Bay Boilers team members, retrieve 'fixins' from a pot during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • U.S. Air Force Maj. Ryan Anderson, 81st Healthcare Operations Squadron emergency room flight commander, Pinchn Tails team member, tosses his daughter, Arya, in the air during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    U.S. Air Force Maj. Ryan Anderson, 81st Healthcare Operations Squadron emergency room flight commander, Pinchn Tails team member, tosses his daughter, Arya, in the air during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • Members of team 212 Bayou Boil serve crawfish to Keesler personnel during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    Members of team 212 Bayou Boil serve crawfish to Keesler personnel during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 20 teams competed in the event and more than 1,800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • Keesler personnel attend the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    Keesler personnel attend the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 20 teams competed in the event and more than 1,800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • U.S. Navy Chief Wesley Ward, Information Warfare Training Command Keesler information system technician, from the Founding Crawfathers team, stirs his pot of boiled crawfish during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    U.S. Navy Chief Wesley Ward, Information Warfare Training Command Keesler information system technician, from the Founding Crawfathers team, stirs his pot of boiled crawfish during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • U.S. Air Force Staff Sgt. Anthony Ryan, 81st Security Forces Squadron armory NCO in charge, and Tech. Sgt. Tino Mong, 81st SFS unit deployment manager, Marsh Ops team members, pour live crawfish into a pot of boiling water during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    U.S. Air Force Staff Sgt. Anthony Ryan, 81st Security Forces Squadron armory NCO in charge, and Tech. Sgt. Tino Mong, 81st SFS unit deployment manager, Marsh Ops team members, pour live crawfish into a pot of boiling water during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • Lawrence "LA" Armstrong, Second Air Force financial analyst, L.A.'s First Time team member, kisses a toy crawfish during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    Lawrence "LA" Armstrong, Second Air Force financial analyst, L.A.'s First Time team member, kisses a toy crawfish during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • U.S. Navy Chief Wesley Ward, Information Warfare Training Command Keesler information system technician, Founding Crawfathers team members, stirs his pot of boiled crawfish during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    U.S. Navy Chief Wesley Ward, Information Warfare Training Command Keesler information system technician, Founding Crawfathers team members, stirs his pot of boiled crawfish during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 25 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • MyLien Nguyen, 81st Training Wing public affairs graphic illustrator, holds boiled crawfish in her hands during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    MyLien Nguyen, 81st Training Wing public affairs graphic illustrator, holds boiled crawfish in her hands during the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 20 teams competed in the event and more than 1,800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res
  • Keesler personnel attend the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023.

    11th Annual Crawfish Cook-Off brings the heat

    Keesler personnel attend the 11th Annual Crawfish Cook-Off outside the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, March 24, 2023. More than 20 teams competed in the event and more than 1,800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

    Photo Details / Download Hi-Res

    11th Annual Crawfish Cook-Off brings the heat

    • Published March 27, 2023
    • By Kemberly Groue
    • 81st Training Wing Public Affairs
    KEESLER AIR FORCE BASE, Miss. --  
    Air Force Air Education and Training Command Keesler Air Force Base 81st Training Wing 81st Force Support Squadron Crawfish Cook-Off Mud Bugs Craw Dads Crawfish Boil
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