Festive dining
Mardi Gras trees decorated in seasonal green, gold and purple provide the background as students from the force support officers course in the 335th Training Squadron eat lunch Feb. 4 at the Live Oak Dining Facility. An evaluation team representing the Air Force Services Agency and the food industry is judging Keesler’s food service program today and Friday as part of the Air Force’s John L. Hennessy Award competition. Keesler is Air Education and Training Command’s nominee in the multiple facility category. (U.S. Air Force photo by Kemberly Groue)