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Keesler hosts 4th Annual Bay Breeze Crawfish Cook-Off

Senior Airman Ryan Fitzgerald, 81st Logistics Readiness Squadron fleet management analysist, eats a crawfish during the 4th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center April 8, 2016, Keesler Air Force Base, Miss. The “Bug Smugglers” won the cook-off and decided to gift the trophy and the prize to the second place team, “Kajun Perfection”. “Kajun Perfection” will receive a free entry into the 24th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. (U.S. Air Force photo by Kemberly Groue)

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Keesler hosts 4th Annual Bay Breeze Crawfish Cook-Off

A pot of live crawfish are purged prior to boiling during the 4th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center April 8, 2016, Keesler Air Force Base, Miss. The “Bug Smugglers” won the cook-off and decided to gift the trophy and the prize to the second place team, “Kajun Perfection”. “Kajun Perfection” will receive a free entry into the 24th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. (U.S. Air Force photo by Kemberly Groue)

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Keesler hosts 4th Annual Bay Breeze Crawfish Cook-Off

The “Chiefs Group” team members, Mike Gulino 338th Training Squadron course development manager, and Chief Master Sgt. Derek Fromenthal, 338th TRS superintendent, prepare the ‘fixins’ for their crawfish during the 4th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center April 8, 2016, Keesler Air Force Base, Miss. The “Bug Smugglers” won the cook-off and decided to gift the trophy and the prize to the second place team, “Kajun Perfection”. “Kajun Perfection” will receive a free entry into the 24th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. (U.S. Air Force photo by Kemberly Groue)

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Keesler hosts 4th Annual Bay Breeze Crawfish Cook-Off

The “Claws Down Tails Up” team members, Kevin Rozas, father of Staff Sgt. Kevin Rozas, 81st Security Forces Squadron patrolman; Master Sgt. Aaron Gaddis, 81st SFS antiterrorism officer; and Staff Sgt. Jared Miller, 81st SFS combat arms NCO in charge, lift freshly boiled crawfish from a pot during the 4th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center April 8, 2016, Keesler Air Force Base, Miss. The “Bug Smugglers” won the cook-off and decided to gift the trophy and the prize to the second place team, “Kajun Perfection”. “Kajun Perfection” will receive a free entry into the 24th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. (U.S. Air Force photo by Kemberly Groue)

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Keesler hosts 4th Annual Bay Breeze Crawfish Cook-Off

Published April 12, 2016
By Kemberly Groue
81st Training Wing Public Affairs

KEESLER AIR FORCE BASE, Miss. -- Senior Airman Ryan Fitzgerald, 81st Logistics Readiness Squadron fleet management analysist, eats a crawfish during the 4th Annual Bay Breeze Crawfish Cook-Off at the Bay Breeze Event Center April 8, 2016, Keesler Air Force Base, Miss. The “Bug Smugglers” won the cook-off and decided to gift the trophy and the prize to the second place team, “Kajun Perfection”. “Kajun Perfection” will receive a free entry into the 24th Annual Mississippi Coast Coliseum Crawfish Festival Cook-Off. (U.S. Air Force photo by Kemberly Groue)