Art

10th Annual Crawfish Cook-Off brings crowd

U.S. Air Force Retired Master Sgt. Tom McKrush, 335th Training Squadron instructor, and his team-mate, Edward Bagwell, stir their pot of boiled crawfish during the 10th Annual Crawfish Cook-Off at the Bay Breeze Event Center on Keesler Air Force Base, Mississippi, March 25, 2022. More than 20 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

PHOTO BY: Kemberly Groue
VIRIN: 220325-F-BD983-1023.JPG
FULL SIZE: 1.33 MB
Additional Details

CAMERA

NIKON D5

LENS

24.0-120.0 mm f/4.0

APERTURE

63/10

SHUTTERSPEED

10/6400

ISO

125

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery