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Keesler hosts 9th Annual Crawfish Cook-Off

Members of the 81st Training Wing wing staff agency team, "A Little Cray Cray," pose for a photo during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

Members of the 81st Training Wing wing staff agency team, "A Little Cray Cray," pose for a photo during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

Gary Guidry, Second Air Force curriculum developer, James Reeves, Second AF training requirements action officer, and Joe Taranto, Second AF A3/6 deputy director, pours out a pot of boiled crawfish during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

Gary Guidry, Second Air Force curriculum developer, James Reeves, Second AF training requirements action officer, and Joe Taranto, Second AF A3/6 deputy director, pours out a pot of boiled crawfish during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Col. Heather Blackwell, 81st Training Wing commander, samples a crawfish while Gary Guidry, Second Air Force curriculum developer, watches her during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

U.S. Air Force Col. Heather Blackwell, 81st Training Wing commander, samples a crawfish while Gary Guidry, Second Air Force curriculum developer, watches her during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

A pot of boiled crawfish and the "fixins" soak in seasonings during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

A pot of boiled crawfish and the "fixins" soak in seasonings during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

Keesler personnel sample boiled crawfish and the "fixins" during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

Keesler personnel sample boiled crawfish and the "fixins" during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

A presentation platter created for the judges by the Second Air Force team, "Krewe of Kraw," is on display during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

A presentation platter created for the judges by the Second Air Force team, "Krewe of Kraw," is on display during the 9th Annual Crawfish Cook-Off at the Bay Breeze Event Center at Keesler Air Force Base, Mississippi, June 11, 2021. Twelve teams competed in the event and more than 800 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)

KEESLER AIR FORCE BASE, Miss. --